3 lbs. pork back ribs
8 oz. honey
1 teaspoon paprika
1 teaspoon chili powder
1⁄ 2 teaspoon garlic powder
2 tablespoons Old Bay seasoning
1⁄ 2 teaspoon onion powder
1⁄ 4 teaspoon celery salt
1⁄ 2 cup dark brown sugar
1⁄ 4 teaspoon black pepper freshly ground
1 medium onion grated or finely chopped
12 ounces barbecue sauce
1⁄ 4 cup white sugar
Place all ingredients together in large roasting pan.
Cut ribs apart for easier serving.
Mix together, making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
Cover lightly with foil.
Bake at 375 degrees for approximately 1 hour, turning or stirring occasionally.
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
These ribs are also great finished on the grill for a few minutes on each side.